Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. Vibrant and tasty Rainbow Cupcakes topped with creamy Vanilla Buttercream taste as good as they look!

Rainbow cake with vanilla buttercream icing. is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

1. Take 3 cup self-raising flour
2. Get 1 1/2 cup white sugar
3. Get 6 medium eggs
4. Take 2 tbsp of water
5. Make ready 1 1/2 tsp vanilla essence
6. Take 1 cup margarine
7. Get 1/2 tsp salt
8. Prepare 1/2 tsp each of different colours (i use powdered colours)
9. Prepare Icing
10. Get 1/4 cup margarine
11. Make ready 1/4 cup shortening
12. Take 3/4 tsp vanilla
13. Prepare 2 cup icing sugar
14. Prepare 1 tbsp milk

It also has colorful balls on the top. To finish off the cake, grab the rainbow piping bag again and create a braid around the top of the cake. No you can totally do chocolate with vanilla buttercream. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors.

Steps to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. This is a great buttercream icing recipe. Mini Vanilla Cakes with a Bright Sprinkle Surprise!

So that is going to wrap this up for this special food rainbow cake with vanilla buttercream icing. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!