Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mopu tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mopu Tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mopu Tofu is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mopu Tofu:

1. Prepare A. Main ingredients
2. Take 600 g firm tofu - cubed
3. Get 200 g minced meat
4. Make ready B. Saute
5. Prepare 3 tbsp cooking oil
6. Take 1 tsp minced ginger
7. Get 1 tbsp minced garlic
8. Take 2 tbsp minced brown onion
9. Get C. Seasoning
10. Make ready 1 tbsp fermented black beans
11. Prepare make into paste
12. Get 1 tbsp chilli powder
13. Get 1 tsp chili flakes
14. Make ready 1 tsp Sichuan seasoning
15. Prepare 1 tsp chicken seasoning powder
16. Prepare 1 tsp sugar - or to taste
17. Take To taste - salt
18. Take D. Thickening Sauce
19. Get 1/2-1 C water
20. Get 1-2 tsp corn starch + 2 tbsp water
21. Make ready E. Garnishing
22. Make ready Sesame oil
23. Prepare 1 big red chili - finely chopped
24. Make ready 1 stalk scallion/spring onion - thinly sliced

Instructions to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that’s going to wrap it up with this special food mopu tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!