Steps to Make Award-winning Sugar free Pad Thai with brown rice noodle

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Make ready 2 cups organic mung bean sprouts
  2. Make ready 6 oz Organic brown rice pasta
  3. Prepare 1 cup cooked chicken bread, sliced
  4. Make ready 1 large carrot, Julienned
  5. Prepare 1 large onion, julienned
  6. Prepare 2 eggs
  7. Get 1 cup garlic chives, sliced
  8. Make ready 1 Tsp fish sauce
  9. Take 2 tsp organic tamari sauce
  10. Make ready 1 Tsp fermented red chilli
  11. Get 1 Tsp brown rice vinegar
  12. Prepare 2 garlic cloves, minced
  13. Get 1 tsp ginger, minced
  14. Make ready 2 Tsp olive oil
  15. Take 1 Tsp sesame oil
Instructions to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap it up with this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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