Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lettuce dolmades with egg-lemon sauce (avgolemono). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I’ve loved my entire life.

Beat the egg yolks, add the lemon juice and the corn starch, then take some of the stock from the pot and beat. Pour the warm egg mixture over the dolmades. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Prepare 3-4 large lettuces
2. Make ready 1 kg minced veal
3. Get 1 onion
4. Get 2 tablespoons finely chopped dill
5. Prepare 1 large carrot grated
6. Prepare 1/2 cup Carolina rice
7. Prepare 1/4 cup olive oil
8. Prepare 1 meat stock cube
9. Get 2 eggs
10. Make ready 2 lemons (juice)
11. Make ready salt-pepper

Bring the remaining stock to boil and drop meatballs into it. Beat egg yolks, add lemon juice. Slowly add some of the hot stock to yolks while. Beat egg yolks, add in lemon juice.

Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):

1. Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
2. Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
3. Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
4. Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
5. Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.

Slowly add in some of the warm stock to yolks while beating. Beef & Bacon Meatballs with Mushroom Pasta Sauce. Greek Meatballs With Egg And Lemon Sauce. This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes - casserole and steamed - and is a favorite with stuffed cabbage. Whisk together yolks and lemon juice until well combined.

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