Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage rolled noodles satay (indonesian street food). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Make ready 2 Sausages
- Prepare 1 piece Noodle
- Make ready 2 tbsp Cornstarch flour
- Prepare To taste Pepper
- Prepare To taste Salt
- Take Topping:
- Make ready Chilli sauce
- Get Mayonnaise
Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
So that is going to wrap this up with this special food sausage rolled noodles satay (indonesian street food) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
