Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled scallops and sweet pepper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Scallops and Sweet Pepper is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Scallops and Sweet Pepper is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook grilled scallops and sweet pepper using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Scallops and Sweet Pepper:

1. Take Green pepper
2. Make ready Frozen scallops
3. Take Carrot
4. Make ready Shiitake mushroom
5. Make ready sauce
6. Make ready Corn starch / flour
7. Take Soya sauce
8. Get White sugar
9. Prepare Water
10. Make ready Fish sauce

Instructions to make Grilled Scallops and Sweet Pepper:

1. Thaw scallops, required at least 4 hrs and above. Dry it as much as possible with kitchen towel. And air dry it on drainer.
2. Slice green pepper/capsicum around 1cm by 2cm. Cut end of mushroom stalk. Just a little, the stalk of the mushroom can be eaten. Separate stalk and mushroom head. Wash mushroom and stalk for once and soak it. Slice carrots into thin coin slices so that it can cook easily.
3. Heat up oil into pan for frying scallops. Use a tong and place scallops onto frying pan. After all scallops has settled into the pan, about 1-2 mins. shake the pan alittle to avoid the scallops from sticking onto it. Each side need about 7-8 mins to brown. Extend duration if needed. Once both side brown, remove from pan. It is normal for the scallops to shrink in size.
4. In another pan, pour a little oil, about 1 tablespoon and heat up. When heated, throw in capsicum, carrots and mushroom. Stir fry for 3 mins. Notice that the vegetables mix is getting watery even before you add them? This is normal. When it reaches this stage. Get ready the sauce mix.. Mix all ingredients first before pouring into the pan. Otherwise, corn flour will not blend well. Once sauce mix in, high fire and stir fry for another 2 mins. Remove and place into serving plate
5. Add cooked scallops onto the vege mix including the scallops juice and oil.
6. Ready to serve.

So that’s going to wrap it up for this exceptional food grilled scallops and sweet pepper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!