Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, squid ink pasta with shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Squid Ink Pasta with Shrimp is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Shrimp:

1. Make ready 7 oz spaghetti
2. Make ready 2 tbsp olive oil
3. Make ready 6 cloves garlic, sliced
4. Prepare 2 tbsp tomato paste
5. Get 1/3 cup white wine
6. Get 1/8 cup water
7. Prepare 1/2 tsp red pepper flakes
8. Get 8 oz grape tomatoes, halved
9. Take 12-14 medium shrimp
10. Make ready 1/2 cup fresh basil
11. Make ready 1 large lemon, juiced
12. Take 4 tbsp butter

Steps to make Squid Ink Pasta with Shrimp:

1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap it up for this exceptional food squid ink pasta with shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!