Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: chinese-style onion kakiage fritters. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Get 300 grams Onion
2. Prepare 200 grams Pork roast or loin (for tonkatsu)
3. Get 【A】
4. Take 6 tbsp Katakuriko
5. Prepare 3 tbsp Soy sauce
6. Take 1 1/2 tbsp Mirin
7. Make ready 1 tsp Sesame oil
8. Get 1 Salt and pepper

Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that’s going to wrap this up for this special food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!