Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venison swiss pepper steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Venison Swiss Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Venison Swiss Pepper Steak is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Make ready 4 , One pound, Deer (Venison), Round Steaks
2. Prepare 3 large Green Mangoes, hulled and rough chop
3. Make ready 2 large white onions, half moon slice
4. Make ready 4 green chiles from the garden
5. Get 2 cans classic stewed tomatoes, juice snd all
6. Take 1 packet Swiss Steak seasoning
7. Take 1/2 tsp. Garlic powder
8. Take 1/2 tsp. Fresh pepper
9. Take 1 can water
10. Get 1/2 can beer
11. Take 3 tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that is going to wrap this up with this exceptional food venison swiss pepper steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!