Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tapioca layered pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tapioca layered pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tapioca layered pudding is something that I have loved my entire life. They’re fine and they look wonderful.

It's delicious, especially served with layers of fresh berries. I love a good homemade chocolate pudding also (I. Kue Lapis is a traditional snack of colorful layered soft pudding.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tapioca layered pudding using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tapioca layered pudding:

1. Prepare 5 tbsp Tapioca or sagoo :
2. Make ready 2 cup Milk :
3. Prepare 1 pinch Salt :
4. Prepare Sugar : as per taste
5. Take tbsp Custard powder :2
6. Take Chopped almonds
7. Prepare 10 piece Marie biscuit:
8. Make ready 3 tbsp Butter :

Tapioca pudding is tasty by itself, but don't feel like you can't experiment a little. Layer it with chocolate pudding or fruits like strawberries, blueberries and bananas for a sweet. Sweet Tapioca Pudding with AniseReceitas Da Felicidade! Tapioca pudding is comfort food at its finest.

Instructions to make Tapioca layered pudding:

1. Soak tapioca for 2 hours in plain water.
2. After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it.
3. When the mixture thicken or cooked properly then switch off the gas and let it cool down.
4. In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened.
5. Switch of the flame and let it cool down.
6. When both the tapioca and custard mixture cool down place them in fridge.
7. In the mixture grinder place the marie biscuit and grind it to a powder form.
8. Add the melted butter in it and properly mix both the ingredients. Keep it aside.
9. Now it's time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds.

Small balls of chewy tapioca are cooked in a creamy, sweet custard until they're thick. Traditional tapioca pudding is prepared with milk and eggs and sometimes cream. Small pearl tapioca is usually found in the same section of the grocery store as other dry pudding mixes. Place the tapioca into a slow cooker along with the milk, heavy cream, and salt. Sweet, creamy, luscious tapioca pudding - brings back childhood memories with every delicious Does anyone besides me remember Tapioca Pudding?

So that’s going to wrap this up with this special food tapioca layered pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!