Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mafroukeh. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Mafroukeh on the other hand, will make other pistachio-kissed desserts, literally green with envy. It is the mother of all pistachio sweets and a true depiction of the nut's beauty. Mafroukeh is a traditional Lebanese dessert that combines semolina dough and ashta—clotted cream that is often flavored with orange blossom and rose water.

Mafroukeh is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mafroukeh is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mafroukeh using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mafroukeh:

1. Prepare 2 cups semolina, or knafeh mafroykeh
2. Take 1/2 cup butter
3. Make ready 1 cup powdered sugar
4. Make ready 1/4 cup pistachios, ground
5. Prepare 1/4 cup almonds, roasted, and peeled
6. Take 1/4 cup raw pine nuts, roasted
7. Take 1/4 cup syrup
8. Make ready 1 tablespoon rose water
9. Prepare kashta:
10. Make ready 2 cups powdered milk
11. Take 2 tablespoons corn flour
12. Make ready 2 tablespoons sugar
13. Get 1 tablespoon orange blossom water
14. Make ready 4 cups water
15. Make ready Syrup:
16. Take 1 cup sugar
17. Prepare 1/2 cup water
18. Take 1 teaspoon orange blossom water
19. Prepare 1/2 teaspoon lemon juice

Download Mafroukeh stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Mafroukeh ist eine köstliche libanesische Nachspeise. Dabei handelt es sich um Ashta (Sahne) auf Hartweizengrieß, mit Nüssen dekoriert. Allerdings wird die Mafroukeh kalt serviert.

Steps to make Mafroukeh:

1. To prepare the syrup, stir the sugar and water in a pot over heat.
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water, turn off the heat and set aside to cool.
3. To prepare the kashta stuffing, dissolve the powdered milk in water, and heat 2.5 cups of dissolved milk in a pot.
4. Stir the corn flour and sugar into the rest of the dissolved milk and add them to the pot over heat.
5. Stir the mixture over heat continuously. When it thickens, add orange blossom water and move the stuffing aside.
6. To prepare the mafroukeh, roast the semolina in a pan over medium heat for 5 minutes.
7. Cut the butter into cubes and add it to semolina, stir well until the butter melts and gets absorbed by the semolina.
8. Add the powdered sugar over the mixture and stir until the semolina turns dark brown. Pour the syrup and the rosewater over the mixture.
9. Stir the mixture for 5 minutes until u have a soft firm dough then turn off the heat and set aside to cool.
10. To serve, spread the mafroukeh dough in a serving plate, spread the kashta stuffing over it and sprinkle with roasted almonds, pine nuts and pistachios.
11. Serve cold.

Gib jetzt die erste Bewertung für das Rezept von Tatunca ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! The Kashta & Nuts Mafroukeh is one of Tripoli's most famous desserts, made with roasted semolina and sugar syrup, and topped with a layer of fresh Kashta cream and fried nuts. Pistachio Mafroukeh with Nestle Country Corn Flakes.. A traditional Middle Eastern delicacy for you and your family!

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