Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 100% oat bread with sourdough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A moist, nutty and slightly sweet loaf bread made with only oats! I used sourdough in combination with a bit of yeast. This is great fro breakfast with butter and jam, or I think it would be perfect for mixing in your favorite dried fruits, seeds,.

100% Oat Bread with Sourdough is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 100% Oat Bread with Sourdough is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. Prepare [Oat Sourdough]:
2. Make ready 100 g rolled oats (or softer kind)
3. Prepare 20 g sourdough starter (I used rye)
4. Make ready 125 g warm water (around 50°C/120°F)
5. Get 2 g salt
6. Get [Soaked Oats]:
7. Prepare 100 g oat flakes (harder than rolled oats)
8. Get 200 g cold water
9. Get 8 g salt
10. Take [Main Dough]
11. Take 1 batch oat sourdough from above
12. Prepare 1 batch of soaked oats from above
13. Get 300 g oat flakes
14. Make ready 200 g [A] warm water (40°C/105°F)
15. Get 100 g [B] warm water (40°C/105°F)
16. Take 2 g active dry yeast
17. Prepare handful flaxseed or raisins (Optional)
18. Make ready [Equipment]:
19. Take 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

I baked the loaves in January, but didn't have time to post about them until later. This recipe is very similar to my Rolled oats and Apple sourdough, where I use an Oat porridge and grated apples. I almost always add some rye flour to ensure enough activity in my starter. I decided to mix the dough in a dough mixer, but kneading it by hand with a slap or stretch and fold technique should work just fine.

Instructions to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

As with all sourdough, a good active starter is crucial. How to Make Sourdough Oatmeal Bread. Start by mixing the following ingredients in a large bowl or your stand mixer bowl. Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt. Since oats are highly nutritious and linked to a number of health benefits, oat bread can be a.

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