Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steam tapioca pearl and coconut /kuih sago. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Take STEAM TAPIOCA
- Prepare 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Prepare 1 tsp vanilla extract
- Take 2 tsp corn starch
- Make ready COCONUT COATING
- Get 1 tsp salt
- Take 100 fresh grated coconut
- Prepare GARNISH
- Make ready 2 tbsp honey
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap it up for this exceptional food steam tapioca pearl and coconut /kuih sago recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
