Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, maize porridge and pork stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Maize Porridge and Pork Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maize Porridge and Pork Stew:

1. Get 2-1/2 pound pork roast boneless
2. Take 2 tablespoons extra Virgin olive oil
3. Take 5 cloves garlic whole
4. Take 3 cups sliced carrots
5. Get 1 quart water
6. Prepare 1 cup long grain rice
7. Prepare 16 ounces drain canned pinto beans
8. Make ready 1 teaspoon whole leaf oregano
9. Prepare 1 large tomato
10. Get 1/2 teaspoon thyme
11. Get 1 teaspoon ground sage
12. Make ready 1 cup diced orange bell pepper
13. Make ready 1 tablespoon dehydrated onions
14. Prepare 1 teaspoon seasoned salt
15. Prepare 1 teaspoon fresh ground black pepper
16. Take 1/2 cup finely ground cornmeal

Steps to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

So that’s going to wrap it up for this special food maize porridge and pork stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!