Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys speedy chicken tagine, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Speedy Chicken Tagine, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Speedy Chicken Tagine, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys speedy chicken tagine, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:

1. Take Tagine
2. Take 2 tbsp olive oil
3. Get 4 chicken breasts, cut into bitesize pieces
4. Get 4 tsp garlic paste made from recipe by taylor68too attached below
5. Prepare 8 tsp Vickys Ras-El-Hanout paste from recipe attached below
6. Prepare 1 sunflower oil as required to make the pastes
7. Get 800 grams (2 x 400g cans) chopped tomatoes
8. Prepare 200 grams soft dried apricots, chopped
9. Prepare 1 tsp ground cinnamon
10. Prepare 1 tsp finely chopped coriander / cilantro
11. Get 800 grams (2 x 400g cans) chickpeas, drained
12. Prepare Cous Cous
13. Make ready 200 grams dry corn cous cous
14. Make ready 2 tsp lemon infused olive oil
15. Take 1 tsp salt

Steps to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:

1. Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes
2. Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute - - https://cookpad.com/us/recipes/363900-roasted-garlic
3. Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
4. Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened
5. Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind
6. Add the chickpeas to the frying pan and cook for a final 3 minutes
7. Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork
8. Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf

So that is going to wrap this up with this exceptional food vickys speedy chicken tagine, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!