Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keto friendly cauliflower rice stuffed peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Cauliflower Rice stuffed Peppers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Keto Friendly Cauliflower Rice stuffed Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook keto friendly cauliflower rice stuffed peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Make ready 4 1/2 cup cauliflower rice 600g
- Make ready 2 tbs olive oil
- Get 2 chopped garlic clove
- Take 1 1/2 tsp smoked paprika
- Get 1/2 tsp dry oregano
- Prepare 200 ml/7fl vegetable stock
- Make ready 2 diced tomatoes
- Make ready 1 handful chopped parsley
- Get 2 small bell peppers
- Prepare Salt and pepper
Steps to make Keto Friendly Cauliflower Rice stuffed Peppers:
- Preheat oven to 350f, if you have a whole cauliflower florets use food processor until rice like in texture. Heat the olive oil in a large sauté pan set over a medium heat until hot add onion, garlic sauté until softened.
- Stir in paprika oregano. Turmeric, garlic powder the. Stir in “rice” and stock, bring to boil then reduce the heat and simmer until tender. Add tomatoes and parsley, salt and pepper.set aside to cool
- Cut the peppers in half,arrange in a baking dish and fill with mixture. Drizzle with olive oil Bake 40 or so minutes. Until peppers are tender.
- Delicious !
So that’s going to wrap it up with this exceptional food keto friendly cauliflower rice stuffed peppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


