Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my yang chow fried cauli rice - chinese fried rice using cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is something which I have loved my whole life.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame So, I used frozen cauliflower rice but otherwise followed this recipe. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook my yang chow fried cauli rice - chinese fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:

1. Make ready 1 red onion, chopped
2. Get 5 garlic cloves, chopped
3. Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Prepare 1 portion cauliflower rice
5. Make ready 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Take 2 pinches pre-fried shredded ginger
7. Prepare as needed Soy Liquid Seasoning (i use Knorr),
8. Get Few drops of Sesame Oil
9. Make ready 2 Tbsp Cooking oil for sauteeing
10. Take Dash Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend
11. Get 1 pinch Himalayan Black Salt (optional)
12. Prepare to taste Salt
13. Take to taste Ground pepper

Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. I also make sure to use leftover rice all the time.

Instructions to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite. How To Make Cauliflower Fried Rice. Once you've made the cauliflower rice, the rest of this recipe comes And after posting this recipe I realized just how much I need to update that older cauli rice recipe with. Satisfy that chinese food craving with this Cauliflower Fried Rice! Add the whisked eggs and stir constantly until the eggs are cooked through and scrambled throughout the rice.

So that’s going to wrap this up for this exceptional food my yang chow fried cauli rice - chinese fried rice using cauliflower recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!