Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, olive tapenade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken.

Olive Tapenade is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Olive Tapenade is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Tapenade:

1. Make ready 1 teaspoon lemon juice
2. Make ready 1-1/2 cups ripe black olive
3. Get 1/2 cup green olive stuffed with pimento peppers
4. Get 1-1/2 teaspoons Dijon Mustard
5. Get 2-3 filet of anchovies
6. Take 1 tablespoon very good extra virgin olive oil
7. Prepare 1 teaspoon minced garlic

Green olives with pimiento (Recipe: olive tapenade) vegan. You don't need designer olives to make a great tapenade. Mix and match from the grocery store, add some very good olive oil. A tapenade is a spread usually made from crushed olives and capers.

Steps to make Olive Tapenade:

1. Chop your olives add to the bowl.
2. Mix all the ingredients chopping up the anchovies
3. Some put in a blender or food processor or serve it rustic like I did
4. This can be used like a relish on a sandwich, on top of humus, as a sauce

While it likely originated in the Though olives and capers are tapenade staples, different regions also add in their own favorite. Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.

So that is going to wrap it up with this special food olive tapenade recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!