Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).

Quick and easy sponge cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Quick and easy sponge cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy sponge cake using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy sponge cake:

1. Get 4 oz Caster sugar
2. Take 2 Eggs
3. Make ready 4 oz Self raising flour
4. Take 4 oz Margerine (butter is fine)

And it only needs five ingredients! Divide the mixture between the cake tins and gently spread out with a spatula. This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?

Instructions to make Quick and easy sponge cake:

1. Preheat oven to gas mark 4/180c/350f (with some ovens a higher temperature can be used- mine is a very temperamental old gas oven that likes to burn things if not watched carefully hence the lower temperature!)
2. Beat the margerine and sugar together until smooth. You can soften the margerine/butter first but dont melt it!
3. Add one of the eggs and half the flour and beat again until smooth. Then repeat with the other egg and the rest of the flour.
4. If you're in a rush, you can just stick both eggs and all the flour in at once. If you're really pushed for time you can put all the ingredients in and beat it together but this will take work to stop lumps!
5. If making one big cake then pop the mix in greased sandwich tins and into the oven for 15-20 mins depending on your oven.
6. This mix is also good for cupcakes and fairy cakes, these will probably only take about 10 mins to cook.

I LOVE sponge cake but I've never made one before until now. this one was so easy and so good! I did add some vanilla, though, like others suggested. Our Victoria sponge recipe is a delicious classic! Bake it today with our easy to follow recipe. This Victoria Sponge cake recipe is one that you will return to time and time again.

So that’s going to wrap it up for this exceptional food quick and easy sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!