Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese turnip and bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Turnip and Bacon Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Turnip and Bacon Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Turnip and Bacon Soup:

1. Make ready 4 small Japanese turnips
2. Get 4 slice Bacon
3. Make ready 2 Consomme soup stock cubes
4. Take 800 ml Water
5. Get 1 dash Salt
6. Get 1 dash Black pepper
7. Take 1 tsp Butter
8. Get 1 Japanese turnip greens

Steps to make Japanese Turnip and Bacon Soup:

1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
4. Serve in a bowl, and it's done.

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