Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style vinegar onion. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant Style Vinegar Onion is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Restaurant Style Vinegar Onion is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have restaurant style vinegar onion using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Vinegar Onion:

1. Take 10-12 pearl onion
2. Prepare 1 cup vinegar
3. Make ready 1/2 cup water
4. Take 1 piece beetroot
5. Take 1 green chilli
6. Get 1 spoon sugar
7. Take To taste Salt

Steps to make Restaurant Style Vinegar Onion:

1. Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
2. Cut beetroot small pc, this is to get colour. Cut the chilli.
3. Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
4. Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)

So that is going to wrap this up with this exceptional food restaurant style vinegar onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!