Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango coconut muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango Coconut Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango Coconut Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mango coconut muffins using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Coconut Muffins:

1. Make ready Dry Ingredients
2. Take 1 cup whole wheat flour
3. Get 1/2 cup all purpose flour
4. Get 1/4 cup wheat germ (honey flavored)
5. Prepare 1/2 cup sweetened shredded coconut
6. Take 1/2 tsp salt
7. Take 2 tsp baking powder
8. Make ready 1/2 tsp freshly grated nutmeg
9. Make ready 1/2 tsp cinnamon
10. Take Wet Ingredients
11. Make ready 1/3 cup agave
12. Prepare 1/3 cup canola oil
13. Prepare 1 egg
14. Prepare 1/2 cup coconut milk
15. Prepare 2 fresh mangoes, diced
16. Get wet ingredients
17. Get 1 tsp coconut extract

Instructions to make Mango Coconut Muffins:

1. Preheat ovem to 350°.
2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

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