Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie sago poha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Sago Poha is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggie Sago Poha is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie sago poha using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Sago Poha:

1. Make ready 1/2 cup raw sago (sabudana)
2. Take 1 cup thick poha(rice flakes)
3. Get 4 tbsp oil
4. Prepare 1 tsp cumin seeds
5. Take 1 pinch asafoetida
6. Prepare As needed Curry leaves
7. Make ready 2 onion chopped into long slices
8. Take 1/4 cup grated carrot
9. Get 1/4 cup green capsicum
10. Take 1 tsp green chillies ginger paste
11. Take 1/4 tsp turmeric powder
12. Get 3 tbsp sugar powder
13. Make ready 1 tsp lemon juice
14. Take to taste Salt
15. Get 1/2 cup roasted peanuts coarsely crushed
16. Take As needed Finely chopped fresh coriander leaves to garnish
17. Get As needed Besan sev and chanadal namkeen to garnish

Steps to make Veggie Sago Poha:

1. Wash and soak sago for 2 hours.
2. Wash and keep poha aside for 1/2 hour. Keep all required ingredients ready.
3. In kadhai add heat oil. Add cummin seeds as they splutter add asafoetida, curry leaves. Add all vegetables and mix and saute for few minutes.
4. Add green chillies ginger paste, soaked sago and poha.
5. Add turmeric powder, sugar powder, lemon juice and salt. Mix well. Cook for few minutes.
6. Add roasted peanuts coarse powder and mix. Off the flame.
7. Serve/ Relish Delicious Hot Veggies Sago Poha garnish with chopped fresh coriander leaves,besan sev and chanadal namkeen.

So that is going to wrap it up for this exceptional food veggie sago poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!