Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed tomato summer vegetables (ratatouille). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Tomato Summer Vegetables (Ratatouille) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stewed Tomato Summer Vegetables (Ratatouille) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Prepare 3 Eggplants (small)
2. Get 1 Zucchini
3. Get 1 Red or yellow bell pepper
4. Prepare 1 Tomato
5. Take 2 Green peppers
6. Prepare 1 (Spring) Onion
7. Get 1 can Canned tomato
8. Take 1 sachet Consomme stock granules
9. Take 2 tsp Dried basil (if available)
10. Make ready 1 1/2 ~ 2 teaspoons Salt
11. Prepare 2 tbsp Olive oil
12. Make ready 1 clove Garlic

Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):

1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
7. Sauce for grilled chicken seasoned with salt and pepper.
8. I made pasta with it.

So that’s going to wrap this up for this exceptional food stewed tomato summer vegetables (ratatouille) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!