Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade tempura batter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Tempura Batter is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Tempura Batter is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade tempura batter using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tempura Batter:

1. Get 1 the amounts in [] are when you need just 1 dash bit for your bento
2. Get 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
3. Take 2 tbsp [1/2 tablespoon] ● Katakuriko
4. Get 2 pinch [1 dash] ● Salt
5. Make ready 150 ml [2 1/2 tablespoons] ▲ Water
6. Prepare 35 ml [1 1/2 teaspoons] ▲ Vinegar
7. Get 1 Cake flour
8. Prepare vegetables, meat, fish, etc. Ingredients to fry of your choice
9. Take 1 Oil for deep-frying

Instructions to make Homemade Tempura Batter:

1. Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
2. Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it's still floury!
3. Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.

So that’s going to wrap it up with this exceptional food homemade tempura batter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!