Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek spinach pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek spinach pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Greek spinach pie is something which I have loved my whole life.

I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Pasta Grannies go Greek & make spinach pie!

To begin with this particular recipe, we must prepare a few components. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek spinach pie:

1. Prepare filo (contain 7 sheets)
2. Get feta not very soft
3. Take greek thick yogurt
4. Take parmesan grated
5. Make ready dill
6. Get spinach
7. Prepare diced leeks
8. Prepare fresh onions
9. Make ready onion
10. Make ready eggs
11. Take Salt and pepper
12. Prepare Oil for the filo

Layers of flaky phyllo pastry hold a creamy spinach and feta filling. The cheese makes it creamy and the herbs add so much freshness. This amazing easy Greek spinach pie recipe is made in only one hour from scratch! And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple.

Instructions to make Greek spinach pie:

1. Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
2. In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
3. We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
4. When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
5. We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
6. In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!

The best Greek spinach pie recipe ever - deliciously cheesy with a flaky crust that's unbelievably low carb & gluten-free. It's a healthy, easy spinach pie you'll make over and over! A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now. Please, welcome the one and only Traditional Greek Spinach Pie, the famous.

So that is going to wrap it up for this special food greek spinach pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!