Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sheryl's florentine meatball soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheryl's Florentine Meatball Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sheryl's Florentine Meatball Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sheryl's Florentine Meatball Soup:

1. Take 1 Meat balls
2. Get 1 Prego Florentine pasta sauce
3. Take 1 Ziti pasta
4. Take 1 Spinach
5. Get 1 Summer squash
6. Take 1 Cilantro
7. Get 1 Olive oil
8. Take 1 Gourmet lemon rock sea salt

Instructions to make Sheryl's Florentine Meatball Soup:

1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

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