Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean chicken teriyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Chicken Teriyaki is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean Chicken Teriyaki is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook korean chicken teriyaki using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Teriyaki:

1. Get Chicken thigh meat
2. Make ready Sauce
3. Get to 2 teaspoons Gochujang
4. Get Soy sauce
5. Get Sake
6. Get Mirin
7. Make ready Sugar
8. Prepare Grated garlic
9. Get Sesame oil

Steps to make Korean Chicken Teriyaki:

1. If you have enough time or if you want to cut down on the calories, cut off the white fat in between the chicken skin and meat with kitchen scissors.
2. Combine the sauce ingredients in a shallow tray or bowl. Cut the chicken into bite-sized pieces and add it to the sauce. Leave to marinate for 15 minutes to half a day, turning it over occasionally.
3. Take the chicken out and put the pieces in a non-stick frying pan with the skin sides down. Pan fry over medium heat until browned.
4. Turn the chicken pieces over and brown on both sides. Wipe out any burned bits or excess fat in the frying pan with paper towels.
5. Turn the heat down to low, cover the pan with a lid and steam-fry for about 3 minutes.
6. Wipe off the frying pan again, turn the heat up to medium and add the sauce left in the tray or bowl. Coat the chicken with the sauce to finish.

So that’s going to wrap it up with this exceptional food korean chicken teriyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!