Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

Toss with bacon and Gorgonzola cheese crumbles to serve. I used laughing cow blue cheese wedges and I roasted the Brussels sprouts in the oven because I like the carmelization and then added them at. Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.

To get started with this particular recipe, we have to prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Take 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Prepare 4 tsp maple syrup
4. Take 1 tsp salt
5. Make ready 1 tsp pepper
6. Take 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Make ready 3 cups parsley chopped
9. Prepare 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

Thanks for stopping by, Please Subscribe, Suggest & Comment! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who To add one final thought: You are only bacon-and-cheese away from making this side dish your Shaved Brussels Sprouts Salad with Avocado and Pistachios. Easy Garlic Shrimp with Bacon in. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon.

Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

This is the perfect holiday side dish This is the perfect holiday side dish recipe! This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners. Brussel Sprout Salad is a simple and delicious salad with bacon, dried cranberries, almonds, and a light citrus dressing. Brussels sprouts pair beautifully with a bright acid like citrus or vinegar as well as with earthy cheeses like goat cheese and blue cheese. Yes, this brussels sprout salad with bacon and cranberries is a great salad to make ahead, as you can prep most of the components ahead of time.

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