Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raspberry hot biscuit (scone). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry Hot Biscuit (Scone) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Raspberry Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Take 3 g Baking Powder
4. Get 25 g Brown Sugar
5. Make ready 35 g Butter (Salted)
6. Make ready 40 g Milk (or cream)
7. Take 60 g Raspberries (Frozen)

Steps to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this exceptional food raspberry hot biscuit (scone) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!