Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki chicken stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Teriyaki Chicken Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Prepare Teriyaki Sauce
- Get Soy Sauce
- Make ready Rice Vinegar
- Prepare Cornstarch
- Prepare Water
- Prepare Canola Oil
- Make ready Shredded Carrots
- Take Fresh Broccoli
- Get cut Bell Pepper
- Get Baby Corn
- Get cut White Onion
- Get Chicken Breast
- Prepare Bean Spouts
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
So that’s going to wrap it up with this exceptional food teriyaki chicken stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
