Recipe of Super Quick Homemade Kebuli Chicken Rice

Kebuli Chicken Rice
Kebuli Chicken Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kebuli chicken rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kebuli Chicken Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kebuli Chicken Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kebuli Chicken Rice:
  1. Take 4 pcs / 550gr Chicken thighs
  2. Make ready 1 cup Basmati Rice
  3. Prepare 2 pcs small Carrots
  4. Get 1 pcs medium Onion
  5. Get 50 gr Leek
  6. Make ready 50 gr sweet Red Pepper
  7. Make ready 50 gr sweet Green Pepper
  8. Prepare 5 cloves Garlic
  9. Prepare 50 gr White Wood Mushroom
  10. Take 5 cm Ginger
  11. Make ready 1 stick Cinnamon
  12. Prepare 1 tbsp Sweet ground Red Pepper
  13. Get 1/4 tsp Cayenne (opt. If you want more hot)
  14. Get 1 tsp Curry Powder / Turmeric Powder
  15. Make ready 250 ml Chicken stock
  16. Prepare 1-2 tbsp Kecap Manis
  17. Make ready 1 tbsp Olive Oil
Instructions to make Kebuli Chicken Rice:
  1. Prepare the vegetables..
  2. Soak rice for 10 / 15 minute for easy to cook later in the pot..
  3. Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
  4. Fry the onion and leek in the same pot.. Pinch some salt..
  5. After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
  6. Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
  7. Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
  8. Sprinkles some chop parsley..
  9. Voala!! Bonapetit..

So that’s going to wrap it up with this exceptional food kebuli chicken rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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