Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic vinegar + mint flavoured tagine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Balsamic Vinegar + Mint Flavoured Tagine is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Balsamic Vinegar + Mint Flavoured Tagine is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook balsamic vinegar + mint flavoured tagine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Vinegar + Mint Flavoured Tagine:

1. Prepare 1 as much (to taste) Moist Boiled Chicken
2. Make ready 1/2 Avocado
3. Prepare 15 Cherry tomatoes (or regular tomatoes)
4. Take 1 Onion
5. Get 3 bunches Mint leaves
6. Prepare 1 tsp ■Grated garlic
7. Prepare 1 1/2- tablespoons ■Balsamic vinegar
8. Make ready 1 dash ■Salt
9. Take 1 tsp ▲Lemon or lime
10. Prepare 1 sour cream or mascarpone Cheese (optional)

Steps to make Balsamic Vinegar + Mint Flavoured Tagine:

1. Roughly chop everything. Mix the ■ ingredients together.
2. Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like.
3. Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat.
4. Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!
5. Serve with lemon and cheese!!

So that is going to wrap it up with this special food balsamic vinegar + mint flavoured tagine recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!