Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black pepper crusted pork tenderloin with black cherry reduction. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook black pepper crusted pork tenderloin with black cherry reduction using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:

1. Get 1 pork tenderloin (not loin)
2. Take 2 tablespoons oil
3. Make ready 1 clove garlic, minced
4. Make ready 1/3 cup white vinegar
5. Make ready 1 cup chicken stock
6. Make ready 1/2 cup black cherry preserves
7. Prepare to taste Salt
8. Prepare Lots of cracked black pepper
9. Make ready 2 tablespoons butter

Steps to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:

1. Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off.
2. Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce.
3. Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side.
4. Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest.
5. Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish.
6. Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately.

So that is going to wrap it up with this exceptional food black pepper crusted pork tenderloin with black cherry reduction recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!