Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki Chicken - Stovetop Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Make ready boneless, skinless chicken breasts, cut into bite sized pieces
2. Make ready olive oil
3. Make ready salt and pepper
4. Take Teriyaki Sauce :
5. Make ready soy sauce (reduced sodium recommended)
6. Make ready garlic, minced
7. Make ready honey
8. Make ready rice wine vinegar
9. Take brown sugar
10. Make ready sesame oil
11. Get ground ginger
12. Get cornstarch
13. Prepare Optional Garnishes :
14. Get ·sesame seeds
15. Make ready ·scallions

Instructions to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

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