Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nagaimo pickled with wasabi and shio-koji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nagaimo Pickled with Wasabi and Shio-Koji is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Nagaimo Pickled with Wasabi and Shio-Koji is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nagaimo pickled with wasabi and shio-koji using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nagaimo Pickled with Wasabi and Shio-Koji:

1. Take 300 grams Nagaimo
2. Take 3 tbsp Shio-koji
3. Take 5 grams Grated wasabi
4. Take 1 Bonito flakes

Steps to make Nagaimo Pickled with Wasabi and Shio-Koji:

1. Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
2. Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
3. Sprinkle on some bonito flakes, and serve.

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