Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, haricots verts amandine with beef smoked sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Haricots Verts Amandine with Beef Smoked Sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Haricots Verts Amandine with Beef Smoked Sausage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Get 2 tbsp ghee
2. Make ready 2 garlic cloves, minced
3. Prepare 1 tbsp crushed pepper
4. Make ready 1 medium onion, diced
5. Get 14 oz beef smoked sausage, sliced thin
6. Get 16 oz frozen french style green beans /haricots verts
7. Take 1/2 cup truffle-flavored marcona almonds
8. Prepare 1/2 tsp lemon juice
9. Make ready to taste Salt and pepper
10. Make ready Grated Parmesan cheese

Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:

1. Heat ghee in a large skillet over medium heat
2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
5. Add salt and pepper to taste.
6. Sprinkle with Parmesan and serve.

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