Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini spinach-feta pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Spinach-Feta pies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini Spinach-Feta pies is something that I have loved my entire life. They are fine and they look fantastic.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.

To begin with this particular recipe, we must first prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Spinach-Feta pies:

1. Take For the dough
2. Get 200 gr oat flour
3. Take 100 gr all purpose flour
4. Get 15 ml oil
5. Get 10 gr fresh yeast
6. Make ready Pinch salt
7. Prepare 100 ml warm water
8. Take For the filling
9. Make ready 500 gr spinach
10. Get 300 gr different herbs
11. Get 1 onion
12. Prepare Bunch dill
13. Make ready 1 egg
14. Make ready Salt
15. Take Pepper
16. Make ready 1 greek yogurt
17. Get 300 gr feta cheese
18. Make ready 100 gr parmesan cheese

I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. The upside is they are ultra easy and make being lazy look cool. So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot.

Steps to make Mini Spinach-Feta pies:

1. Make the dough and let it rest for 1 hour (approx double size)
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. Ingredients: Wheat flour, water, spinach, vegetable oil, Myzithra cheese, feta cheese, onion, salt, corn starch, semolina. Place the pies on a backing tray on the middle oven shelf. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie

So that’s going to wrap this up with this special food mini spinach-feta pies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!