Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yakiniku restaurant-style easy wakame seaweed soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Yakiniku Restaurant-Style Easy Wakame Seaweed Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook yakiniku restaurant-style easy wakame seaweed soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:

1. Take 2 tbsp Wakame seaweed (dried or salted)
2. Prepare 1/3 Japanese leek
3. Take 3 tsp Dashida (or beef stock)
4. Prepare 1 dash Salt
5. Make ready 1 dash Pepper
6. Make ready 1/2 tsp Sesame oil (for finishing)
7. Make ready 1 tsp Roasted sesame seeds
8. Take 650 ml Water

Instructions to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:

1. I used this beef broth this time. (t's not Dashida.
2. When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed.
3. [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package.
4. The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil.
5. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth.
6. [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap" - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

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