Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tendon gumtang collagen soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Tendon Gumtang Collagen Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Tendon Gumtang Collagen Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

1. Prepare 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
2. Prepare 1/2 stalk Japanese leek
3. Take 100 grams Daikon radish
4. Make ready 1 clove Garlic
5. Take 50 ml Sake
6. Prepare 1 tbsp Dashida
7. Prepare 1 optional Tteok (Korean rice cake)
8. Get 1 optional Toasted white sesame seeds
9. Prepare 1 optional Green onions

Steps to make Beef Tendon Gumtang Collagen Soup:

1. "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
2. Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
3. Bubble.
4. If you have it, add in some tteok! Today I added 100 g!
5. Season with salt and pepper.
6. Pour into a dish.
7. Optionally, top with green onions or white sesame seeds, and it's all finished!
8. I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

So that is going to wrap it up for this special food beef tendon gumtang collagen soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!