Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf with tomato and red pepper sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Heat the remainder of the sauce in a saucepan for serving later.

Meatloaf with tomato and red pepper sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Meatloaf with tomato and red pepper sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:

1. Make ready 1 FOR THE MEATLOAF =
2. Get 500 gramms lean minced beef
3. Get 1 pack Paxo sage and onion stuffing
4. Take 1 garlic clove, crushed
5. Take 1 splash worcestershire sauce
6. Prepare 1 fresh rosemary and parsley
7. Make ready 1 salt and pepper
8. Get 1 tsp dijon mustard
9. Prepare 1 FOR THE SAUCE =
10. Make ready 1 tin plum tomatos
11. Take 1 half a red bell pepper
12. Prepare 1 splash red wine
13. Make ready 1 tsp paprika
14. Make ready 1 tsp mixed herbs
15. Take 20 gramms cheese - Wensleydale with onion and chive
16. Make ready 1 pinch red chilli flakes

My family really enjoyed this meatloaf and have already ask for it again! I baked the meatloaf to a golden brown without the tomato sauce on top. For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Remove from the oven and pour two-thirds of the sauce on top.

Instructions to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Gravy: Cook the onions, garlic, and oregano in the olive. The loaf should be in the middle of the pan with room on both sides for the sauce to pool. Place all ingredients in a blender or food processor and puree until smooth. Mix all of the above ingredients together until the mixture is homogeneous.. Frost the top of the meatloaf with the Heinz Ketchup.

So that is going to wrap this up for this exceptional food meatloaf with tomato and red pepper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!