Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, biscuits with jam. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Biscuits with Jam is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Biscuits with Jam is something which I have loved my entire life. They are nice and they look wonderful.

Buttery Jam Biscuits are much like angel biscuits in the way they use both yeast and chemical leavening agents. Anyone can make them since this recipe is practically no-fail! The result is a supremely buttery, light biscuit with a pocket of jam nestled inside.

To begin with this recipe, we have to first prepare a few ingredients. You can have biscuits with jam using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits with Jam:

1. Prepare 125 grams butter softened
2. Get 125 grams Sugar
3. Make ready 1 egg
4. Get 1 tablespoon Vanilla extract
5. Prepare 1 teaspoon Baking Power
6. Make ready 375 grams All- Purpose Baking Flour
7. Prepare Jam or Marmalade
8. Prepare sheet Cooking

Add the cream to the dry ingredients. The texture and flavor of the biscuit can stand alone without jam as a non-sweet alternative. Mix butter with Chelsea Icing Sugar until smooth. Add remaining dry ingredients and mix thoroughly.

Steps to make Biscuits with Jam:

1. 125 grams of butter softened 125 grams of Sugar 1 egg 1 tablespoon of Vanilla extract 1 teaspoon of Baking Power 375 grams of All- Purpose Baking Flour Jam or Marmalade Cooking sheet
2. Add butter and sugar into a large bowl and mix until well combined. Toss in the sugar, egg, vanilla extract, baking power and flour and beat until it becomes one large mass. Take a teaspoon of the dough make into a small ball. Place on cooking sheet. Once this step is done, just press down in the center of the dough so that you can start adding in your Jam, or Marmalade. Pre-heat oven and bake for 20 minutes.
3. Kali Orexi! 🙂

Roll heaped teaspoon sized balls of dough and place on tray. Add approximately ½ tsp of jam to the centre of each biscuit or until the hollow is filled. Leave to cool before moving to a wire rack. The easiest way to follow a recipe. Serve them for breakfast with butter and jam or for dinner in place of bread or rolls.

So that is going to wrap it up with this special food biscuits with jam recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!