Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough spelt oats pretzel bites. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Spelt Oats Pretzel Bites is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sourdough Spelt Oats Pretzel Bites is something that I’ve loved my whole life. They are nice and they look wonderful.

If any of the terms or steps below are new to you, have a look at my Beginner's Sourdough post from a few weeks ago for more description and photos of each. You will notice this formula has a low percentage of levain used in the Dough Formula (the. Sourdough Soft Pretzels have a wonderful flavor and chewy bite.

To begin with this recipe, we have to prepare a few components. You can have sourdough spelt oats pretzel bites using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Spelt Oats Pretzel Bites:

1. Take 1 1/2 cups Organic spelt flour
2. Prepare 1/2 cup Organic oat flour
3. Make ready 3 cup organic AP flour
4. Take 1 tsp salt
5. Get 2 tsp melted butter
6. Get 2 Tsp brown sugar
7. Get 2 cups warm water
8. Make ready 1/2 cup sourdough starter
9. Prepare 1/2 tsp dry yeast
10. Make ready 2 quarts salt + 1/2 cup baking soda
11. Make ready Coarse sea salt

Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. Mix and knead the dough ingredients — by hand, mixer, or bread machine — to make a cohesive, fairly smooth dough. It should be slightly sticky; if it seems dry, knead in an additional tablespoon or two of water. How to make fermented oat sourdough with spelt and einkorn.

Instructions to make Sourdough Spelt Oats Pretzel Bites:

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours.
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes.
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish.
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown.

Pretzels are traditionally poached in what is known as lye water (an alkaline solution) and this is what gives them their shiny, dark golden crust. No knead sourdough is a much easier way to make a true sourdough at home - this is a flavourful, crusty loaf, a honey oat sourdough with spelt flour. It still benefits from the long fermentation time and you only need a little bit. The flavour will be slightly different with yeast, rather less sour, so keep. Spelt is one of the easiest flours to start a sourdough culture with.

So that is going to wrap it up with this special food sourdough spelt oats pretzel bites recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!