Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Make ready 450 g minced beef and pork
2. Take 1 and a half (300g) onion (finely chopped)
3. Get 1 Tbsp vegetable oil
4. Prepare 150 g cabbage (finely chopped)
5. Make ready 1 tbsp ● Shiitake powder
6. Take 4.5 gr ● salt
7. Take pinch ● black pepper
8. Make ready pinch ● nutmeg
9. Take 1 1/2 egg
10. Make ready As needed Cake Flour
11. Take as needed Beaten eggs
12. Get as needed Panko breadcrumbs
13. Take as needed Frying oil
14. Make ready 2 potatoes (side dish)
15. Take 1/2 carrot (garnish)
16. Make ready 10 g butter (garnish)
17. Make ready to taste Watercress (garnish),

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap this up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!