Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rosemary pork & sage caprese salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Pork & Sage Caprese Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rosemary Pork & Sage Caprese Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Take 3/4 lb pork loin; trimmed and cut into thin strips
2. Take 1 T fresh rosemary; minced
3. Make ready 1 recipe "Sage Caprese" (see my recipes)
4. Take 6 leaves fresh basil; chiffonade
5. Prepare 1 handful arugula
6. Get 1 handful spinach
7. Take 1 pinch sea salt
8. Get 1 small pinch crushed pepper flakes
9. Get 14 slices parmigiano reggiano (use a potato peeler)
10. Make ready as needed kosher salt & black pepper
11. Take as needed olive oil

Instructions to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that’s going to wrap it up with this special food rosemary pork & sage caprese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!