Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli tempura with matcha salt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Tempura with Matcha Salt is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli Tempura with Matcha Salt is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Get 1 head Broccoli
2. Get The batter:
3. Take 100 grams Plain flour
4. Prepare 3 tbsp Katakuriko
5. Make ready 150 ml Ice cold water
6. Prepare The matcha salt
7. Make ready 1 tsp Salt
8. Make ready 1/4 tsp Matcha

Instructions to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

So that’s going to wrap this up for this exceptional food broccoli tempura with matcha salt recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!