Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daikon radish and tuna salad with wasabi mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Daikon Radish and Tuna Salad with Wasabi Mayonnaise is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook daikon radish and tuna salad with wasabi mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Get 1/2 Daikon radish
2. Prepare 1 can Canned tuna (small)
3. Make ready 1 dash Green onion (thinly sliced)
4. Prepare 1 Mayonnaise
5. Get 1 Wasabi paste
6. Get 1 dash Soy sauce
7. Get 1 Salt

Steps to make Daikon Radish and Tuna Salad with Wasabi Mayonnaise:

1. Slice the daikon radish thinly, and cut into 1 cm matchsticks.
2. Sprinkle salt on the daikon. When they wilt, squeeze out the water.
3. Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
4. Taste, and add a little salt if needed.

So that is going to wrap this up with this exceptional food daikon radish and tuna salad with wasabi mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!