Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pâté chaud french savory pastry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These savory French pastry recipes are possible to make at home. Once you've mastered the classic version you can experiment and play with your own combination of savory ingredients. Served with a salad, a slice of this pie is a substantial and filling meal.

Pâté Chaud French Savory Pastry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pâté Chaud French Savory Pastry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pâté Chaud

French Savory Pastry:

1. Prepare 3/4 lb minced pork
2. Take 1/2 container Pate (you can buy from Lee’s Sandwich)
3. Make ready 1/2 TBSP oyster sauce
4. Prepare 1/2 TBSP salt
5. Prepare 1 medium onion
6. Get 2 TBSP bread crumbs
7. Prepare 2 large egg yolks
8. Prepare 1 TBSP canola oil
9. Take 3 packages puff pastry

Presenting a Savory French Tart made with Pate Brisee is a triumph for me as I have made Canadian prairie pies all of my life. Bánh patê sô (Vietnamese: [ɓǎjŋ̟ paː te ʂo], "hot pastry pie"), also known as pâté chaud (French pronunciation: [pate ʃo]), is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. I didn't know what pâté chaud (bánh patê sô) was called when I was growing up; I always just called it the "hat pie" because the ones my mom purchased looked like little hats.

Steps to make Pâté Chaud

French Savory Pastry:

1. Thaw pastry following instructions from package.
2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
5. Preheat oven to 350 degrees.
6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
8. Good for breakfast with a cup of hot coffee. 😊

Chef Francis Derby of the Cannibal restaurants makes pate en croute. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. Tip the pastry out onto a floured work surface and knead briefly until smooth. Do you rave about pâté and cornichons? Looking for your own French food favorite?

So that’s going to wrap it up for this special food pâté chaud french savory pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!