Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy roasted red pepper hummus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Roasted Red Pepper Hummus is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Roasted Red Pepper Hummus is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Roasted Red Pepper Hummus:
- Make ready 3 cup chickpeas drained and rinsed
- Get 1 tsp ground cumin
- Prepare 1 tsp cayenne pepper
- Get 1 tsp paprika
- Make ready 2 clove garlic cloves
- Get 2 tbsp fresh lemon juice
- Take 2 tbsp coconut oil
- Make ready 1 Sweet Red Pepper
- Prepare 1 tsp Sea Salt
- Prepare 1 tbsp Hot Sauce
- Take 4 tbsp Tahini
Instructions to make Spicy Roasted Red Pepper Hummus:
- Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- Preheat oven to 350°F
- Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
So that’s going to wrap this up for this special food spicy roasted red pepper hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


