Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango sago. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango Sago is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Sago is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango sago using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sago:

1. Make ready 2 mangos
2. Take 1/3 cup sago pearl
3. Get 1 1/2 cup milk

Steps to make Mango Sago:

1. Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
2. After boiling the sago pearl, take them out and soak in cold water
3. Next, cut both mangos into cubes.
4. Mix 3/4 of the cut mangos with milk and blend until smooth.
5. Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
6. Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!

So that is going to wrap it up with this special food mango sago recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!